Cooking with the Leafs

In the spirit of the holidays, I asked some NHL players to share their favorite dishes with their fans.

Tomas Kabele’s special Czech happy fun time cake
5-6 slice of bread (Kabby likes whole wheat, but white will do fine)
500 grams brown sugar
500 grams flour
4 eggs
3 kilos butter, melted
4-5 handfuls of gummi bears
Cinnamon (to taste)
A few mint leaves

1: combine all ingredients and mix until a sloppy paste.
2: Pour batter into a baking pan greased with bacon fat.
3: Briefly consider how you would look in orange and black; decide blue and white better fits your skin tones.
4: Bake Batter at 100 Celsius or until slightly solid.
5: To serve, sprinkle with additional gummi bears or butter, as desired.

Vesa Toskala’s Orphan stew*
*Orphans are freely available in Finnish supermarkets. However, if orphans are unavailable, cat, Chihuahua, or hippie meat will work just fine. Just note that using hippie meat may result in a positive drug test

2 kilos orphan meat
1 litre orphan blood
4 large potatoes, cubed
4 carrots, peeled and sliced
1 litre chicken broth (Finnish seawater will also work fine)
1 small onion (but make someone else cut it—The Vesa hates it when he cries)
Metric shittonne of paprika
Whole mess of salt

Combine ingredients in a slow cooker and cook for 7 hours or until orphan meat reaches desired doneness. While it’s cooking feel free to get a manicure, a haircut, or a new manpurse. The Vesa knows you’ve earned it.