Friday, October 15, 2010
***Welcome to the Official Chat Room of the Toronto Maple Leafs!***
KomiKazi: Man, you guys know what I miss most about Montreal?
KesselRun81Parsecs: The strippers?
ButtonsAndBeauch: Buying beer at the gas station?
SchennSational: Warming your hands on a freshly-lit car fire?
KomiKazi: OK, fine, those things are also great. But what I really miss are the steaks.
ButtonsAndBeauch: What about the steaks? What’s so special about it?
KomiKazi: It’s just got all of these spices and stuff. It’s amazing!
KesselRun81Parsecs: Dude, you can just buy it in stores and make steaks at home.
KomiKazi: Get out of here! You mean you can just BUY Montreal steak seasoning?
KomiKazi: You must not be able to buy it in Canada, right? I mean, it’d sounds pretty stupid to call it “Montreal steak seasoning” when you’re so close to Montreal. Kinda like how they don’t call it New York Strip Steak in New York, right?
ButtonsAndBeauch: I’ve seen it before. Sometimes it’s just “steak seasoning” but sometimes they mark it as “Montreal seasoning.”
KomiKazi: You guys…this changes everything, you guys.
KesselRun81Parsecs: Sometimes I like putting it on my baked potatoes. It’s tasty.
KomiKazi: OMIGOD! I never knew you could do that! But is it actual steak seasoning? I always thought there were special spices, like tears of French people or something.
SchennSational: I’m gonna default to Beauch on this one.
ButtonsAndBeauch: I’d say it’s pretty tasty.
KomiKazi: I’m gonna go to the grocery store and get like a 10 pound sack. I’ll get one of those smaller bottles and keep it on me so I can have Montreal steak all the time!
KesselRun81Parsecs: You don’t wanna do that, ya know. Ya don’t wanna overdo the awesomeness.
SchennSational: Kessel’s right, you have to do stuff in moderation and such.
Grab_Bag: Hallos. You know what I most miss of Montreal?
Grab_Bag: /stabs fruit.